Homemade Clotted Cream – Any Cream
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Can’t get clotted cream? Don’t have 60% fat cream? Here’s how to make deliciously smooth and rich clotted cream using any type of cream.
Can’t get clotted cream? Don’t have 60% fat cream? Here’s how to make deliciously smooth and rich clotted cream using any type of cream.
Tall, flaky, authentic, posh, delicious and buttery. The only thing you and your mouth wants and needs.
Made with candied orange peel and almond paste, these scones do taste like the famed Italian holiday bread, but are far easier to make.
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