Cinnamon Scones make a tasty quick breakfast or afternoon snack with your favorite hot beverage.

Cranberry scones are perfect for breakfast or a midday treat!

Pecan Pumpkin Scones are made with white whole wheat flour & less butter–light, tasty & full of vitamin A.

Crumbliest Scones

These moist, soft pumpkin spice scones are just sugary enough to satisfy your sweet tooth. Perfect for breakfast or with afternoon tea!

Orange & Cardamom Scones, a fluffy and delicious pastry so good that it seems you are having dessert for breakfast.

Honeycomb einkorn scones with hazelnut and rosemary

These small-batch Bacon Scones with Maple Glaze are one of my favorites from my new cookbook, Baking for Two!

Pumpkin Scones- So good, it’s like dessert for breakfast.

Green Onion Cheddar Scones: tender, buttery scones filled with green onions, cheddar cheese, and a sprinkling of black pepper.

Pumpkin sage scones- tender buttery crumb, sugary crust & the most delicious, delicate pumpkin flavor, perfumed with mild sage.

Fresh blueberries are mixed in this scone dough with lemon zest and topped with a sweet and tangy lemon icing!

Vegan pumpkin spiced scones with maple coffee glaze- the perfect breakfast for chilly mornings!

These light and flaky scones are full of sweet maple flavor and topped with a cinnamon spice glaze!

Pumpkin pie taste in a moist, little scone.

Cranberry orange scones that are ready in just 30 minutes! Secretly guilt-free with no heavy cream or sugar!

Lemon Glazed Zucchini Walnut Scones ~ this cross between a scone and a zucchini muffin is just heaven with your morning cup of coffee!

Enjoy these healthy, vegan scones, made with oat and spelt flour for breakfast or snack.

Less than an hour after rolling out of bed you can have warm Date & Spice scones for breakfast.

Light and fluffy pumpkin scones topped with a sweet maple glaze. These scones are the perfect breakfast treat!

The most flavorful Vegan Pumpkin Scones thanks to loads of spices and a cinnamon orange glaze! These are an absolute must.

Rolls with arugula pesto and dried tomatoes (in Polish with translator)