Aberdeen Butteries or Rowies – my all-butter version of the flaky Scottish bread roll resembling a croissant.

These Shortbread Macaroon Bars are made of a buttery shortbread base, with layers of coconut macaroon and a dark chocolate coating.

Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter.

Dundee Cake based on the original 1700’s recipe! Rich and buttery, with juicy sultanas, and the citrus warmth of Seville orange.

Buttery, tender, moist & oh-so-tempting, these sour cream scones are perfect for breakfast, brunch, tea time, or snack time.

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread!

Fall-apart beef cooked in the oven or the slow cooker – this Scottish beef stew is perfect for Burns night – or any other night!

These light & fluffy Drop Scones or Scottish Pancakes are just perfect for your Burns Night celebrations!

Delightfully Scottish, these sweet buttery biscuits are what dreams are made of. Granny has got the art of Shortbread mastered.

Classic Scottish shortbread recipe sprinkled with caster sugar.

Easy, tasty Scottish bran scones. Made to a traditional family recipe and best served with butter and homemade jam.

Made with potatoes, this recipe for Scottish tattie scones are a perfect addition to breakfast!

Cranachan is a delicious Scottish dessert made with fresh cream, raspberries, oats and whiskey!

These stove-top soda breads are packed with jewelled cranberries. A traditional Scottish bread with a twist!

Grilled Scallops with Maitre d’Hotel Butter

Cranachan- a Scottish dessert with whipped cream, oats, raspberries and whisky is easy to make and delicious to eat!

Buttery shortbread biscuits flavored with chamomile tea and lemon zest

Scottish Eggs are a delicious take on breakfast. Egg wrapped in sage breakfast sausage, then dipped in egg, and then fried? Yes please.

A heavenly light brioche, sprinkled with powdered sugar is filled with whipped cream to create one of the best desserts you’ve ever tasted!

inspired by a similar soup from a little tea room in scotland, this lovely dish is easy to make, yet so delicious; perfect for cold days!

A simplified version of the traditional Scottish dish, haggis, using more commonly found ingredients but retaining the flavor and style