Scottish Cranachan – whiskey’d cream with raspberries and toasted oats! A recipe from the Mackay clan vaults.

How to make perfect Shortbread, only 4 ingredients this is one of the easiest dessert recipes around.

These almond poppy seed shortbread cookies are simply delightful, not to mention simple to make!

A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs.

If you’re looking for a filling and warming dinner, this Creamy Cock a Leekie Soup with Bacon and Rice is just the thing!

A vegan haggis burger for Burns Night in Scotland.

Celebrate Scotland’s national day with a delicious haggis neeps and tatties pie. Gloriously hearty and delicious!

A classic Scottish dessert with whisky, cream, oats, and loads of fruit (including the twist of sweet-sour greengage plum).

Lovely, rich pastry contains a sweet combination of apples and dried fruit. Great for lunch boxes at school or work, or with a cup of tea!

Delicious little buns, filled with mixed dried fruit and crowned with a sprinkling of pearl sugar nibs. A classic Scottish recipe!

A staple in British baking, Golden Syrup gives this cake a tooth-aching, nostalgic flavour. One you’ll be asked to bake again and again!

Cottage pie, also known as shepherd’s pie: is a comforting dish filled with ground meat, diced vegetables, and mashed potatoes.

This vegetable haggis has all the spices and binding oats of a conventional haggis, but as it’s meat-free

Vegetarian haggis and mushroom wellington – perfect for Burns Night! If you’ve never tried veggie haggis, believe me it’s DELICIOUS!

Cranachan is a delicious, easy 5 ingredient Scottish dessert (cream, oatmeal, whisky, honey & raspberries).

The traditional Scottish treat for Hogmanay. Perfect to offer up whilst first-footing or to fill you up after the loony dook!

Homemade Shortbread Biscuits

Excellent Creamy Cheddar Pub Cheese will take you from game day to cocktail parties!! It goes perfectly with Nairn’s Oat Crackers!

A Baked Mars Bar, a totally delicious treat for when you can’t get to Scotland for the original fried mars bar.

Scottish Morning Rolls

These shortbread cookies taste just like the ones we ate in Scotland! Buttery, crumbly, and melt-in-your-mouth good. Only 4 ingredients!

Cheddar and Beer ‘Stovies’- Victoria Glass’ distinctly Somerset makeover of the Scottish classic with the help of Somerset cheddar.