You can get delicious, vitamin-rich pineapple skin tea from scraps you’d otherwise toss! This tropical, fruity tea can be iced or hot!

These turkey egg rolls use 2 cups of vegetable scraps in their filling, so they’re the perfect recipe for eliminating unnecessary food waste

Simple recipes, like this one for roasted broccoli stems, help to save money and reduce how often I feel guilty about throwing away food.

Pie crust cookies are an easy and delicious way to use up scraps of pie dough. Just roll them with Nutella, cinnamon sugar, or jam and bake!

The perfect way to use that old baguette: turn it into bacon and maple bread pudding!

Celery Leaf Pesto, a simple pesto sauce that uses celery leaves instead of basil! This delicious recipe is a great way to reduce food waste!

food scrap hummus garden | Enjoy this quirky, yet delightful way to use up produce parts and leftovers by artfully arranging them on hummus.

Use up cake trimmings and leftover frosting (or leftover cupcakes) to jazz up store-bought ice cream, or go for gold and make your own base!

Beet Greens Chimichurri, a great way to recover food waste! This recipe uses beet leaves instead of parsley in a traditional chimichurri.

Learn how to sauté beet leaves for a simple wilted greens side dish that’s a great way to reduce food waste!

Wondering how to make delicious homemade vegetable stock from your frozen veggie scraps? This easy, 1-pot recipe shows you how!

Making vegetable broth from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.

Radish Greens Pasta, an easy pesto pasta recipe using radish leaves instead of basil. A sustainable twist on classic pesto pasta!

Don’t toss those radish tops! Learn how to make sautéed radish greens for a simple wilted greens side dish that reduces food waste.

This nourishing Instant Pot chicken stock with vegetable scraps is ready in less than an hour. Perfect for homemade soups, etc.

Use up any produce scraps in this versatile, hearty Veggie Bolognese. Serve with protein-rich chickpea pasta for a filling meal!

This recipe uses left over chicken bones and vegetables scrapes. That’s right, turn your kitchen scrape into the most delicious bone broth

Easy recipe for homemade apple cider vinegar. All you need are apple cores or scraps, water, and sugar.

Roasted broccoli stalks, or coins, are a great way to use broccoli stems and reduce food waste. Just a few simple ingredients needed!

Pie Dough Treats- ideas for what to Do with Leftover Pie Dough.

Don’t buy vegetable broth! Use your vegetable scraps to make delicious flavorful broth full of nutrients!

How to make stock with whatever vegetable scraps you have on hand — or the cheapest produce at the market.