Spaghetti alle vongole in bianco (spaghetti with clams in a white wine sauce). This classic Italian dish is utterly delicious!

Crab linguine, slicked in an unctuous dressing of olive oil, crushed fennel seeds, garlic, lemon, parsley and chilli.

These salmon meatballs are a delicious and healthy alternative to typical meatballs. Perfect with your favorite marinara!

With rich, buttery seafood, fresh herbs and crisp, tart lemon, it’s the perfect ode to the season.

This Creamy Salmon Carbonara is rich, decadent, and full of flavor. It’s also easy to make and features roasted salmon!

Meyer lemons and crab add a new twist to classic pasta carbonara.

Simplicity is the key to this traditional Spaghetti alle Vongole, which uses light flavours to highlight the flavour of the fresh clams.

This light and flavorful shellfish spaghetti features a white wine pesto sauce and crispy pesto toasted breadcrumbs!

Shrimp Pasta in a creamy sauce.

Juicy king prawns and meaty crab legs in a rich garlic and white wine sauce spaghetti.

Spaghetti with a yummy sauce made with a combination of seafood stock and cream.

30 Minute Spaghetti and Clams with Brown Butter and Garlic Breadcrumbs

Spaghetti ai Frutti di Mare: savory tomato sauce with seafood warms the heart and tummy!

A delicious seafood pasta recipe: Spaghetti with Vongole!

Spaghetti with Clams & Mussels: you need only a handful of ingredients to make this dish shine.

Not your mom’s tuna noodle casserole. The old standby has been remade.

Seafood pasta with crispy garlic bread crumb topping!

Spaghetti in Peas and Carrot Sauce with Scampi

A spicy aphrodisiac

Spaghetti with spinach, ricotta and shrimp sauce.

Seafood spaghetti, the first of the three recipes I prepared for What Liberty Ate online food styling magazine.

Chilli and Lime Scallops Spaghetti – fresh, zesty and delicious!