Very addictive steamed garlic clams served with hot crusty bread to soak up the sauce!

Mediterranean Vegetable & Fish Stew | Easy & Healthy One-Pan Recipe

Hands-down the BEST spicy Shrimp Fra Diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Mussels au gratin is an Italian appetizer that is full of flavor. It is a quick, easy and fancy appetizer that will impress your guests.

Delicious pan-seared Chilean sea bass served in lemon butter sauce. This easy seafood recipe takes only 10 minutes to make from scratch.

Juicy, marinated prawns swimming in a spicy, garlicky olive oil sauce. Served with crusty baked bread to dip and chopped olives.

Oven-roasted triggerfish fillets cooked in butter and served alongside lemon and asparagus. Delicious healthy fish weeknight dinner.

Spiced shrimp served on warmed tortillas, topped with crunchy slaw and spicy, creamy jalapeno sauce.

Delicious, juicy grilled salmon slathered in a simple maple BBQ sauce with a hint of spice from cayenne pepper.

The real deal creamy New England version! The key to perfect fish chowder is poaching the fish gently so it perfectly flakes apart.

Sweet, crisp tempura battered oyster, with the sharpness of the wasabi mayonnaise and the refreshing cucumber salsa.

Soup season just got an upgrade with this Instant Pot Clam Chowder. It’s warm, hearty and done in 30 minutes.

Crispy Fish Burger made with Gorton’s Beer Battered fish fillets! Served on a brioche bun with tartar sauce, lettuce and tomato.

This teriyaki shrimp comes together quickly and is so filling and delicious. It’s served over creamy mashed cauliflower!

Banh Mi Chien Tom is made from buttery slices of baguette topped with a mixture of shrimp, mayo, fish sauce, cheese, & green onion.

Crispy prawns with prawn meat, deep-fried with wanton skins.

An unpresumptuous delight, this squid ink bucatini con le sarde brings together the most classic and joyful of Sicilian flavours.

Succulent shrimp simmered in a tomato based shrimp gravy, served over cheesy, creamy grits.

This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab.

The easiest way to make tender, flakey salmon, straight from frozen to perfectly cooked using a sous vide machine.

Not your crappy crab wrap but healthy protein wrap filled with organic salad greens and delicious soft-shell crabs.

Garlic Prawn Spaghetti is a quick and easy recipe! Succulent, juicy prawns, chunks of soft garlic and al-dente pasta made a dream combo.