Tender spring greens are topped with seasonal veggies, a homemade warm citrus vinaigrette, feta cheese, and scrumptious glazed pecans.

Small batch Jam using three different types of seasonal berries and far less sugar than store-bought jam without sacrificing any flavor.

A delightfully moist bundt cake recipe made with sweet blood oranges and raspberries. A simple show stopping cake for any party!

Vegan No-Nut-Butter Chocolate Eggs: a healthier & allergy-friendly version of Reese’s Peanut Butter Eggs.

This Vegged-Out Egg Frittata highlights the perfect pairing between fresh eggs and seasonal veggies you already have on hand!

This soup recipe is power-packed with lean ground beef, crisp-tender cabbage, and fresh greens. Enjoy a hearty bowl for dinner or lunch.

This sweet rice pie is basically rice pudding baked into a pie. And also an Italian Easter tradition.

vegan coconut curry chick’n tenders skillet with spring greens & freekeh — a plant-based skillet to celebrate Earth Month!

These Easter egg macarons are made in pastel spring colors and are filled with hazelnut chocolate ganache and vanilla buttercream

Vegan Potato Sauerkraut Pierogies with a vegan cream cheese filling and wild garlic dough topped with caramlized onions

Richly nuance but simple and bright, this Pea Leaf Cazuela is a warm spread that falls somewhere between hummus, pea puree, and spinach dip.

An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve.

Moist, tender, and quick to pull together, this vegan soda bread is a delicious twist on an old favorite!

King cake macarons filled with cinnamon cream cheese buttercream for Mardi Gras

This slow cooker apple butter made with molasses will be your new favorite treat! Perfect with bread or all by itself.

Farro with california prunes, butternut squash & pecans | This vegan salad is full of vibrant color, texture and health benefits!

This preparation of seasonal vegetables is so tasty, easy, & flexible – you can choose how much to make.

Instant snack for a festive or any other day. Aromatic Indian seasonal recipe of murukku!

Orange creamsicle tart

Sip on our seasonal apple amaretto sour, inspired by Slim Pickin’s Kitchen, and you’ll have images of fall leaves dancing in your head.

Smacking of ginger and warm spices, this tasty cocktail delivers all of the sweet and spicy flavors you crave from a gingersnap cookie.

This delicious Japanese inspired vegan buddha bowl is full of flavor with seasonal fruit & as well plant-based protein.