Pig Macarons to celebrate the upcoming Lunar New Year! This year, according to the zodiac, it is the Year of the Pig. Wish you good fortune!

This cake works with cider soaked raisins. The sour cream gives the cake a soft and delicate texture. Perfect with or without glaze.

A wholesome, hearty buckwheat salad made with celeriac and chestnuts. A great healthy winter vegan dinner, side salad or packed lunch.

Curried Swede Soup is a perfect winter warmer packed with garlic, fresh ginger & curry powder, so full of flavour. Instant Pot friendly.

A delicious vegan hot pot filled with hearty root vegetables and lentils. A deeply satisfying dinner that’s perfect for a cold night.

Winter Pickle/Sardiyon Ka Achar is made up of fresh winter vegetables like turmeric, gooseberries, carrot, mango ginger, radish.

These Muletide Cheer cocktails are holiday spiced versions of a Moscow mule and are perfect for your holiday celebrations!

Crisp pastry mini pies absolutely packed with seasonal veggies, herbs, chestnuts and vegan cheese

Crushed Oreos, dried fruits, golden syrup, rich dark chocolate and peanut butter all crammed into this festive treat!

This decadent cherry hot chocolate is spiked with a little cherry brandy and makes the perfect holiday drink!

Rich pastry and homemade sticky mincemeat full of festive fruits and spices!

Easy Garlic-Tomato-Basil Pasta is done in under 25 minutes. The pasta finishes cooking right in the light sauce.

Its babka and apple time! This Apple Cinnamon Babka is a simple recipe that can be made anytime and a perfect breakfast.

Gingerbread Spice Tartes – an oldie but goody

These taste like tiny bites of Christmas cake .. with chocolate!! All natural sweetness with warming spices and zesty orange.

Tofu and vegetables are baked in a savory sauce and served over a hearty mix of whole grains and lentils in this easy, plant-based dinner.

CRANBERRY ORANGE MUFFINS with flaxseed and hemp hearts.

A lighter Christmas fruitcake that goes easy on the dried fruit & added sugar. Gluten free, low sugar and delicious.

A colorful autumn salad with balsamic glazed onions, fresh pears and crunchy walnuts topped off with a ginger vinaigrette.

The famous New York Times Plum Torte by Marian Burros, a crossover between a crumble and a cake, with juicy caramelized plums.

A delicious, nutty, sweet soup made from a few simple, seasonal ingredients. Cheap, easy, quick and yummy. Vegan, GF, sugar free.

This pecan pie baked oatmeal is a healthy and nourishing breakfast that is topped off with a candied maple pecan crumble!