PUMPKIN, ORANGE AND RYE BUNDT CAKE
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Moist, spiced, citrusy and mildly sweet, with a crispy exterior. The real surprise element is the rye flour giving an intriguing twist.
Moist, spiced, citrusy and mildly sweet, with a crispy exterior. The real surprise element is the rye flour giving an intriguing twist.
Creamy pumpkin overnight oats are a delicious, make-ahead breakfast for fall mornings.
France is the home of pretty and delicious tarts, and you simply can’t avoid apple tarts.
The iconic flavors of apple & cinnamon infuse this simple and moist cake, making it a delicious snack, part of breakfast, or dessert.
This cake is quick to make, light & beautifully moist. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine!
If mashed potatoes have been a long-time favorite comfort food, you’re going to swoon over these chunky mashed potatoes.
Bean chili gets a spicy, garlicky upgrade with the addition of harissa chili pepper paste. A simple, plant-based lunch or dinner.
These Holiday Mini Butter Tarts are a great change up on a cookie platter for the holidays or for your cookie exchanges or gift giving!
Loaded Baked Sweet Potato – A twist on a fall favorite. Perfect for your Thanksgiving spread!
Roasted Brussels Sprouts with Sherry Vinaigrette
Creamy yogurt is blended with water, pureed pumpkin, cinnamon, and maple syrup in this new twist on a classic Indian drink.
Mushrooms and kale are simmered in almond milk and tossed with cooked pasta in this comforting, plant-based dinner.
This vegetarian pasta would be a great addition to your next Sunday night dinner or even a meat free alternative for the holidays!
candied pumpkin spice pecans | this seasonal snack has a just-right sweetness w/that flavor-of-the-moment accent
This delicious Jamaican style pumpkin rice is a great savoury side dish to add to your dinner table during the holiday season.
These chocolate sugar cookies are melt-in-your-mouth delicious and are perfect for any holiday!
These adorable apple cider macarons are so chewy and delicious
A seasonally-inspired, high-flavored, vegan twist on Fettuccine Alfredo!
Roasted squash cream sauce and sliced leeks, topped with creamy burrata and fresh arugula tossed in a grilled lemon vinaigrette.
This apple galette is seasonal, simple and scrumptious! Store bought crust makes this dessert quick and easy!
Sweet Potato Energy Bars are a healthy, on-the-go snack or breakfast. Flavored with warming cinnamon and pumpkin pie spice.
This savory homemade vegetable soup is packed with the flavors of fall. Carrots, parsnips, sweet peppers and more star in this delish soup.