Mini tuna and potatoes quiche
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Individual quiches to make in batches and eat throughout the week. Tuna and potatoes work really well together!
Individual quiches to make in batches and eat throughout the week. Tuna and potatoes work really well together!
A delicious fall dinner with some serious comfort food vibes!
Kale, honeycrisp apples, sharp cheddar, brown bread croutons, and pepitas with maple apple cider vinaigrette.
Coconut curry gets a seasonal upgrade with pureed pumpkin, broccoli, and a dash of warming cinnamon. Served with cilantro rice!
This blackberry apple pie is the perfect Fall pie!
One Bowl Pumpkin Spice Muffins made w/ whole wheat flour, rolled oats, pumpkin puree, and all of your favorite fall spices!
These baked pumpkin doughnuts went down an absolute treat with my kids. They’re a brilliant snack, dessert or lunchbox filler.
This soup feels indulgent but with a base made entirely from fresh vegetables you know you’re nourishing your body with the right stuff.
Butternut squash salad with roasted grapes and farro. It’s a chewy, vibrant, satisfying Fall salad.
This is the best pumpkin bread ever! Tender, moist and delicious and loaded with warm spices. It’s just like your Mom used to make!
A simple gluten free and vegan pasta recipe made with pan-seared wild mushrooms, lemon juice and fresh herbs.
The flavor of fresh, ripe plums shines in these deliciously moist muffins, along with a hint of cinnamon and nutmeg.
Rustic Thyme-Infused Peach Tart – Use homemade pastry or refrigerated pie crust. Either way, with fresh seasonal peaches, it is delicious.
A deliciously simple yet delightful toast, covered in Ricotta, figs and honey.
This caprese salad is loaded with fresh tomatoes, avocado, basil, and a lively vinaigrette.
This Halloween Bark is fun to make and delicious to eat. Using really good chocolate will have everyong enjoying it.
Make this weeknight spicy garlic tomato soup with some garlic cheesy bread tonight in 30 minutes! It’s so good!
The ultimate summer dessert with warm roasted peaches topped with delicious vegan ice cream and maple glazed walnuts
Deliciously light but hearty summer salad, the perfect side or a meal in itself! Full of flavour thanks to the garlic, fresh herbs and lemon.
Freshly pressed juice with seasonal ingredients, carrot, apple and ginger root. Energizing in the morning, boosts immune system.
Colorful zucchini quiche – A light and colorful dinner! Easy to make but oh so delicious.
Deliciously light vegan pancakes with smooth coconut cream & the best seasonal fruits.