Seaweed egg drop soup is light and healthy soup often served as a quick breakfast soup in Korea. Low in calories.

An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.

Shallow fried curry flavor enoki mushrooms

Korean folded Kimbap is a rice roll with modern twist, made popular by the media frenzy. Delicious, tasty and perfect for on-the-go meal.

Inspired by Extraordinary Attorney Woo, here’s my version of Dong Guerami’s Folded Gimbap – it’s delicious and a fun way to enjoy gimbap.

Avocaco and shio kombu shrimp stir-fry

Inspired by sushi rolls, I recreated seaweed wraps without the raw fish or rice. Curious what ingredients are inside?? Great for your diet!

This creamy and satisfying salmon sushi bake is loaded with salmon and imitation crab. Perfect for a potluck or weeknight homemade sushi fix

A Vegan take on Poke; this Bowl will take you to the sands and seas of Hawaii! Gluten-free, delicious and full of flavors and colors,

I created a recipe inspired by the so-called Japanese ‘Shaka Shaka Fries’ with Panko battered shrimp, seaweed flakes, and wasabi mayonnaise.

Korean seaweed salad, known as miyeok namul, is the perfect light and refreshing side dish. The taste of the sea–packed full of umami!

This Seaweed Salad and Ahi Tuna Appetizer is definitely going to impress your dinner party guests. The best part is how quick and simple it

A beautiful balanced dish of perfectly pan fried barramundi fillets, served with a rich seaweed butter sauce.

Snacking on sheets of dried seaweed, as I’m sure you know, doesn’t really fill you up. My new healthy nori snack will! It’s so easy.

This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.

Penghu seaweed and shrimp scrambled eggs

Salmon sushi rice bowls are an easy, healthy dinner made from fresh salmon or lox, avocado, cucumber and seaweed.

Silken tofu with wakame seaweed and ginger. Vegan recipe.

Delicious, warming Japanese miso soup made from scratch with homemade dashi. The perfect side for any Japanese meal.

Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. A light broth made from bonito and kombu.

Brace yourself! Vegan Caviar is a thing now and you can make tasty holiday appetizers with it.

Seaweed pearls are a sustainable and vegan caviar substitution.