An excellent way to use up leftovers from dashi. It’s both sweet and savoury, and is a perfect flavouring agent to accompany a bowl of rice.

The BEST seaweed salad that you’ll be making all summer long!

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

Easy Veggie Kimbap (Korean Sushi Rolls)

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious ‘fish’ supper with a difference!

Japanese one pot rice recipe – hijiki no takikomi gohan

This easy Filipino champorado recipe is gives you a perfect decadent chocolate rice porridge just like the famous Philippine breakfast dish

This restaurant-style Japanese Seaweed Salad (Wakame) is perfect when paired with a tray of sushi, or your favorite Asian soup!

Japanese Cucumber Salad (Sunomono)

Spicy (Tinned) Tuna Rolls

Home-made sushi rolls and inari sushi with avocado, tamagoyaki, fresh salmon, ebiko & tobiko

Creamy, rich avocados stuffed with sweet lump crab meat and umami rich kelp (seaweed!) in a tangy dressing.

A savory charcuterie board with nuts, crackers, olives, assorted cheese and fermented kelp Sea-Chi, Seaweed Salad and Sea-Beet Kraut.

It’s like peering into a rockpool (or a margarita)! Light and refreshing bundles of prawn pasta with three types of citrus.

Warm flour tortillas packed with cheddar cheese, organic eggs, black beans, avocado slices and sea-chi (kimchi made with kelp … aka seaweed

Easy Sushi Bake. It’s like a sushi roll in casserole form. Layers w/ imitation crab, avocado, Furikake & rice. Serve w/ roasted seaweed.

This appetizer has all the creaminess of crab dip, but with rice and seaweed instead of baguette slices.

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

If you’ve had Spam musubi (a Hawaiian treat with crispy, teriyaki glazed Spam), then you’ll probably like this version with scrambled eggs!

Simple, perfectly grilled tuna steak topped with home-made seaweed butter.

Creamy Miso Udon w/ Mushrooms. Chewy udon noodles coated in a creamy sauce & tossed w/ umami mushrooms. Rich & savory!

This easy kombu tsukudani recipe is a great way to use up kombu leftover from making dashi!