Swiss bread rolls known as Weggli that you can make with your leftover mashed sweet potatoes.

A healthy, homemade vegan, and gluten-free snack. You only need kosher salt and regular olive oil to make this simple recipe!

Made with canned pumpkin puree and flavored with warming spices, these muffins are a satisfying snack to enjoy with a warm drink.

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

Learn how to POP QUINOA in one minutes with these easy steps! It’s a delicious crunchy & toasty healthy snack or salad topper!

This Cantonese style dessert soup is warm and gently sweet, perfect for a cold winter night!

This Brussels Sprout Salad is packed with flavor! With tender roasted butternut squash, Honeycrisp apple, pumpkin seeds, and pomegranate!

This kid approved vegan cornbread recipe is gobbled up by the little ones every time I make it! Fluffy, easy, thrifty, and loved by all!

An elegant cake packed with lemon and poppy seeds, topped with a lemon, vanilla, and coconut glaze. A showstopper for a party!

These Fried Green Tomatoes have a crunchy, panko bread crumb coating with tuxedo sesame seeds.

Air Fryer Crispy Tofu (with or without a sticky teriyaki glaze!)

Simple Kibbeh

Don’t have a green thumb? Follow this easy tutorial for how to grow broccoli sprouts, and you’ll have a verdant mini garden in under a week!

Saffron and Honey Challah with Sesame Seeds

Ever wonder how to bake pumpkin seeds? I’m sharing my tried and true Roasted Pumpkin Seeds Recipe complete with step-by-step photos.

Vegan crunchy nut clusters are all-natural & healthy, making them the ideal snack. Various nuts and seeds coated in maple syrup, gluten-free

These pumpkin seeds no bake cookies are amazing energy bites!! They’re made with pumpkin seeds, pumpkin spice, oats, almonds, peanut butter

This delicious crispy tofu is a healthy, plant-based source of protein and omega-3 fats and can be air fried in 10 mins (2 mins prep time).

This pumpkin seed milk is an easy, nutritious, dairy-free milk recipe. You will fall in love with making this plant-based beverage!

Make the most of pumpkin season by enjoying this delicious Pumpkin Bread made with sourdough discard. Easy substitutions included.

Easy Mulitseed No-Knead Dutch Oven Bread that looks and tastes like it came from a fancy bakery, but actually takes very little effort.

This roasted buttercup squash features creamy goat cheese & juicy pomegranate seeds for a delish sweet and savory combination!