These Gnocchi alla Romana are prepared with semolina flour, milk, a touch of nutmeg and lots of cheese.

A great breakfast or sandwich bread,very tasty, crunchy on the outside and soft in the middle…
(high-fibre food, dairy-free, sourdough)

Chocolate cake with semolina cream and dark chocolate glaze. (in Romanian)

A tasty and filling alternative to oat based porridge, based on an old English semolina pudding.

Semolina Aebelskivers/ Danish Pancakes, with date and walnut filling, mildly sweet and very delicious

A popular south-Indian breakfast with semolina and vegetables! Vegan options given.

Try a different kind of muffins with semolina and raspberries

Basboosa (Egyptian Semolina Cake)

An elegant crostata with a semolina crust and whichever jam you like for a simple and delicious dessert.

Desert made of foxtail millet semolina in a traditional way

Vegan semolina salad with apple, avocado, spinach and squash seeds (in French)

Semolina halva made with coconut oil and sweetened with golden raisins, perfect for dessert or breakfast.

Easter Celebration Cake: If Christmas can have it so should Easter.

Dumplings with cottage cheese and semolina (in Polish with translator)

Semolina Cake (in Polish with translator)

Country-style layered cheese pie with semolina

Delicious and nutritious steamed semolina cakes that can be made in a jiffy! The complete breakfast. Vegan-friendly.

Sweetened Semolina Milk Pudding / Suji ka Halwa / Paal Kesari.

Two Poolish-Dough Challahs and Rolls – extra soft and fluffy
(in Hebrew)

Feast on Crispy Semolina Shells Stuffed with Flavourful Potatoes dipped in Spicy, Sweet and Sour Tamarind-Mint ‘Pani’ or Tamarind Sauce!

Fruit kesari

Delicious!!!