Shakshuka… poached eggs in a spicy tomato sauce. Perfect for those cold winter days!

Green Shakshuka w/ Smoky Socca – dairy free + gluten free.

An adaptation of an Israeli dish called Shakshuka – a spicy pepper and tomato stew with eggs that poach into the sauce, and feta.

Delicious baked eggs – the most requested breakfast dish in our house!

Find out what “heirloom” tomatoes really are and make the most flavorful Shakshuka you’ve ever had.

Shakshouka – Poached Eggs in Tomato Sauce with black beans, feta cheese and scallions. (in Romanian)

This Middle Eastern comfort shakshuka, is very welcomed to be at your dinner table more often than as a satisfying breakfast meal.

Shakshuka

Baked feta with olives, tomatoes and eggs! Easy breakfast or brunch side.

Shakshuka: a delicious Israeli breakfast dish of eggs poached in a spicy tomato sauce. Healthy & Vegetarian

Shakshuka…North African Skillet Eggs. Full flavored baked eggs, perfect for breakfast or brunch! Includes an easy Vegan option too! GF

Sausage, Kale, and Tomato Ragout with Poached Egg and Chickpeas

Poached eggs in a spicy flavourful tomato sauce that will wake your taste buds up and get you ready for your day!

Shakshuka.

Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year

Shakshuka

Shakshuka Eggs – A spicy breakfast egg dish cooked with two different kinds of chili for the perfect pick-me-up!