Baked Eggs with Chanterelles.

Sautéed spinach with crispy shallots, pecans and fresh lemon.

Tomato Coulis is a super versatile sauce, and a great way to use up all those garden tomatoes!

Chopped green beans and cherry tomatoes with ginger-shallot dressing

Apple-Arugula Salad with Goat Cheese and Fried Shallots.

Chili Garlic Bean Salad

Heirloom tomato spaghetti with fresh basil.

Beet and beet green gratin.

Herbal balsamic vinaigrette

A Mediterranean twist on classic potato salad with lemon, capers, dill, shallots and Dijon with Yukon Gold potatoes.

This recipe results in two fabulous products – the heavenly infused oil and the crispy/crunchy medley of fried garlic, ginger and shallot.

Sirloin is marinated in a Rosemary Shallot marinade, skewered with fresh mushrooms and grilled to perfection. Summer grilling at its best!

Roasted Sweet Potato and Pineapple

Low Carb + Gluten free Burger made with Sweet Potatoes Mint cakes. Garnished with avocado shallot sauce, grilled mushroom and red onions.

Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts

Chinese Scallion Pancakes – with step by step photos! This is so easy to make. Chewy and flaky on the inside, crispy golden exterior. YUM!

Creamy avocado slices topped with homemade pickled shallots and candied peanuts.

Shaved fennel, cucumber and celery with shallots and dill.

Lemon Sage Chicken Paillard served over Haricot Vert

Red lentils soup with yogurt and cumin. Easy and budget friendly to make. (recipe in Dutch)

Choya-infused Chicken Liver Pate with Homemade Shallot Jam

A fantastic, no-mayo potato salad loaded with savory bacon, shallot, and chives – perfect for Easter dinner or a summer picnic.