One pot chicken rice, it can’t be easier than this!

Sauteed Brussels sprouts with shallot and garlic, need only 15 minutes to prep and cook!

Lamb Meatballs with a sweet and tangy tomato ragout served over creamy polenta.

Smoked Salmon and Shallot Cream Cheese in a delicious crisp Phyllo Shell

Haricot Vert with a delicious shallot vinaigrette.

Mushroom Cous Cous Stuffed Mini Eggplant with a Sour Cream Shallot Sauce

Creamy, mousse-y and surprisingly light. Amazing spread over warm crusty bread.

Artichoke & Lentil Salad, plus a cookbook review and GIVEAWAY!

Kale, Almond, Date & Parmesan Salad, tossed in a Shallot Honey Vinaigrette.

Radicchio and Orange Salad with marinated shallots, feta, and walnuts.

I fell in love with French Onion Soup on September 15th, 2001…

Butternut squash thinly slice and layered with sage and shallot infused cream. This is perfect for a holiday dinner side!

Dijon Shallot Apple Cider Vinaigrette.

Roasted Garlic & Shallot Olive Tapenade

Chopped Brussels Sprout Salad with Creamy Shallot Dressing – keeping the holiday table fresh!

Swiss Chard w/ Shallot Cream Sauce – this simple, yet delicious side comes together in 10 minutes!

A crisp, light, and refreshing zesty lemon shallot salad dressing to be used for salads, or as a marinade, dip, or sauce.

Buckwheat Pasta with Fried Shallots and Chicken Livers (in Russian)

Delicious whole roasted carrots with fresh dill & haloumi cheese. Serve with shallot vinaigrette & greens!

A mix between the traditional mayonnaise salad and a vinegar-based one. Flavorful, simple and loaded with bacon. Perfect summer side dish.

Taste this bright, fresh and summery dressing once, and you will understand why I never get tired of eating it!

French Tarragon Shallot Vinaigrette