A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.

The pancetta adds a salty bite, the shallots turn sweet as they caramelize, and the blanched beans stay bright and crisp in this easy side.

This Pork Tenderloin with Dijon-Cider Pan Sauce is incredibly tender from searing the meat prior to roasting. Easy & elegant!

These Cider-Glazed Roasted Brussels Sprouts are a wonderful seasonal side.

These Yogurt-Marinated Pork Chops with Mustard-White Wine Sauce are incredibly tender & packed with flavor.

Caramelized onion and fresh sage are added to browned butter and formed for serving with bread, biscuits, and more.

Quick Pickled Sweet Mini Peppers & Shallots deliver a burst of sweet and tangy flavor. This easy recipe is ready in 30 minutes.

Roasted Salmon With a Citrus Relish is an easy, elegant dinner. A relish of citrus and olives top the fish for a bright delicious finish.

Make your own vegan massaman curry paste, from scratch! It’s rich, bold, and packed with flavor!

Pickled shallots add a tangy finish to tacos, sandwiches, salads, and bowls. Plus, you’ve got to love that vibrant pink color!

Zucchini Pasta has freshly squeezed lemon juice, zucchini, shallots, garlic and to create the most vibrant flavor.

This easy recipe for Bordelaise sauce is a simple way to take your steak to the next level.

Turmeric & dijon give this dish its golden hue. The creamy sauce is enhanced with shallots, mustard & thyme- elegant comfort food.

These Quick Pickled Shallots are incredibly easy to make and add an extra punch of flavor to sandwiches, salads, bagels and toast.

These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor

I developed a unique and foolproof technique for making the best caramelized onions, and I’m going to teach you exactly how to do it.

A simple-yet-special pasta dish with a creamy sauce that’s indulgent-but-not-too.

Potatoes with shallots make the perfect side dish. They pair perfectly with roast chicken, grilled fish, veggie mains, and added to salads.

Roasted Cauliflower and Shallots with Oregano and Lemon, an incredible side dish. Or make it an entree, adding grains, greens, or protein.

In need of a quick and easy green side dish? Sauteed Kale takes less than 15 minutes to prepare and can be made with any type of kale!

Moules Marinières, a classic French dish with fresh mussels cooked with white wine, and aromatic vegetables and topped with fresh parsley.

A twist on a traditional stuffing or dressing, adding apples, parmesan, and a handful of raisins, plus swapping shallots for onions.