Made with ultra fresh ingredients, the mint packs a great punch of flavor alongside the fresh lemon juice, garlic and red pepper flakes.

Caramelized Onion Salad: featuring sweet and savory jammy onions, mixed greens, and a tangy mustard vinaigrette dressing.

This Asparagus Celeriac Risotto features grains of arborio rice coated in a celeriac goat cheese mash and studded with asparagus spears.

Pull apart melted creamy cheeses with bites of sweet honey thyme chicken all folded into a crispy flour tortilla.

These sticky sweet sliders are jammed packed with smokey ham, creamy melted cheese, the pickled crunchy shallots and baked to perfection.

This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

This Warm Barley Salad features tender grains of barley dressed in a lush lemon poppy seed dressing topped with slices of apple and kielbasa

Tangy quick pickled shallots ready in just 30 minutes for topping salads, sandwiches, tacos and more!

These Pesto Shallot Cheese Buns feature potato buns wrapped around a pepita and parsley pesto and goat cheese and mozzarella center.

This Confit Tomato Soup features cherry tomatoes slow-cooked in olive oil puréed and topped with a drizzle of cream.

The chicken’s nestled on a bed of shallots and garlic and roasted until golden. An easy, hands-off meal that’s perfect for entertaining,

This Green Curry Braised Eggplant features silky eggplant halves simmered in a rich coconut broth accented with green curry paste.

This grilled steak is quickly cooked over a hot fire to a perfect medium-rare. It’s then topped with buttery, sweet caramelized shallots.

This marinated warm lentil salad is lemony, herby, and garlicky with Mediterranean vibes.

If you have some extra shallots in your pantry, try making dehydrated shallots! You can even make powder by grinding the pieces.

A delicious and simple salad. Perfect for meal prepping and great as a lunch or light dinner. Vegan and gluten free.

Caviar and potato chips! Hands down one of the easiest, quickest and most impressive appetizers out there.

This Puff Pastry Breakfast Tart is a complete breakfast made with flaky puff pastry, cheesy shallot mushroom spread, crispy bacon, and eggs

Thomas Keller’s Butternut Squash Soup with Brown Butter- incredible.

This Seared Duck Salad features crispy duck breast covered in a glossy Hoisin Marmalade Glazed perched on top of a yu choy and cashew slaw.

This classic roast chicken is easy to throw together, makes the most tender & juicy chicken, and is always a crowd-pleaser.

Packed full of protein, Lemon Shallot Chickpea Casserole is an easy make-ahead, freezer-friendly vegetarian dinner or side.