Do you have a dinner party coming up? Wow your guests with this delicious & beautiful dish. Did I mention it is also healthy and vegetarian?

Let’s taco it up with these tasty vegetarian Roasted Portobello Mushroom Tacos topped with a creamy cilantro lime carrot slaw!

This classic potato salad is made vegan, and is loaded up with fresh herbs for an extra delicious side dish!

This pomelo salad is THE most refreshing salad ever! It gives you a delicious burst of flavor in every bite.

Spring Peas with Pancetta & Shallots is an easy and delicious use of spring peas.

This Thai egg salad is healthy, delicious, cheap and easy to make! Also a great way to put your hard-boiled Easter eggs to good use!

Your crispy favorite packed with your go-to Thai takeout order, these Thai Basil Chicken Spring Rolls are what food cravings are made of.

This quick and easy bulgur wheat with kale and shallots is a delicious side dish, perfect for a potluck dinner or family meal.

A simple sauce created by blending vinegar, olive oil, salt and pepper. Of course you can add to it shallots, fines herbs and much more

Beautiful mustardy, maplely glazed carrots with a touch of fresh dill. Perfectly delicious side dish!

This French Eggplant Caviar dip is creamy and incredibly flavorful, made from roasted eggplants, garlic, shallots, herbs and spices.

This low carb dish with mashed cauliflower, chicken, balsamico shallots and carrots it’s more than delicious! (In German with translator)

This is my take on the famous Zander with Red Wine Sauce and Shallot Jam by Bernard Loiseau.

Easy weeknight pasta! This lemony rigatoni with kale and shallots is delicious, light, plus, quick and easy to make any night of the week.

Today’s Braised Pork Belly and Beans is the product of two well-loved dishes: Hunanese Red Braised Pork Belly and Beans and Molasses.

Prepared with a deliciously flavorful base, this rich, creamy oyster stew addition to your Valentine’s dinner for two.

Pickled Shallots – brown sugar and cider vinegar, that makes it dark. But it doesn’t change the flavor.

A simple made risotto pan fried to make risotto cakes with a creamy pancetta & shallot sauce.

This Tomato-Braised Rotisserie Chicken with Kale is an easy & wonderful weeknight dish.

Bright green roasted Brussels sprouts, paired with delicate shallots, salty bacon and a bit of parmesan – these are DELISH!!

These Bún chả Lettuce Cups with Mung Bean Noodles have a light, crisp texture and simultaneously rich and refreshing flavors.

Carrots roasted with a honey butter glaze, fresh herbs, and shallots. Soft, sweet, and delicious!