Honey Roast Chicken Platter with Roast Potato Cubes, a great sharing Valentine’s meal.

This 2 Ingredient Truffle Bar is the perfect, elegant ending to any Holiday party!

Slow roasted pork loin and a variety of fall vegetables with a savory sauce – easy to make and feeds a crowd!

Artichoke Bread – An 18th century tear-and-share soup bread, with assembly instructions.

An easy eggplant curry from a remarkable new cookbook.

A simple sauce of prepared pesto and ricotta cheese makes a moist, flavorful coating for fish, pasta, or vegetables.

Combining two classic summer flavors, this waffle can be enjoyed year round.

3rd Annual NYC Food Blogger Bake Sale – my decisions

Gluten Free Peanut and Almond Chocolate Brownie Pots

Leftover Mashed Potatoes get their chance to shine in this Homemade Potato Yeast Roll!

Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength’s Progressive Dinner

8 Ways to Use Up Your CSA Farm Share Vegetables