Charred green beans, balsamic glaze, garlic, and grated pecorino cheese. Delicious both hot and cold! Great side dish!

Sheep Cheese, Pumpkin and Smoked Pink Salmon Salad

A very hearty polenta casserole topped with fried sage mushrooms and lots of sheep cheese and served with a garlic yogurt sauce.

Stuffed Portobello mushrooms with Eastern European sheep cheese, bryndza, and garnished with fresh sweet-spicy mango salsa

Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of flavor.

Our favorite things about August? Tomatoes and peaches! They paired swimmingly in this arugula salad with sheep cheese, and balsamic.

Polish version of risotto with red wine, beetroot, dried plums and sheep cheese (in Polish)

Speck and Pecorino Orzotto from Trentino Alto Adige. (in Polish with translator)

Sweet potatoes, kale and sharp cheese make up these delicious latkes, with a yogurt sauce with green onions, parsley and lemon.

Rustic and robust, this sheep cheese tart is perfect to have all year round (in Polish)

Tangy and delicate, these sheep cheese soufflets tarte perfect paired with asparagus and confit tomatoes (in Polish with translator)

Beautifully colored eggs marinated in beets, stuffed with egg yolk mixed with sheep cheese just right for Easter. (in Polish with translator)

Pomegranate Chicken with Spinach and Berries

Shaved Brussels Sprouts Salad

Baked Zucchini with sheep cheese. (in Polish with translator)

Red onions stuffed with lentils and sheep cheese Frontiera Blue. (in Polish)

Zucchini quiche with sheep cheese. (in Polish)

Schmirkas – classic sheep cheese spread (recipe in Czech)

Farfalle with Tomato-Feta Sauce – YUM! Recipe with step-by-step photos!