These crackers melt in your mouth. The almond flour keeps them crispy without drying them out. The oats and Maldon salt on top add zing.

Chopped winter kale salad with hot smoky dates hits all the flavor spots – hot, cold, salty, sweet.

Smoked duck, maple roasted beetroot and orange salad with candied pistachios and a lemon balsamic dressing – who said salads were boring!!

Spanakopita. Delicate layers of buttery phyllo with spinach, creamy feta, lemon and dill.

Gluten free pizza crust made completely from cauliflower.

Spinach Cheese Rolls

Millet Salad with Beetroot and Pomegranate

This is my version of the roasted lamb menu Tyler Florence presented at the Pebble Beach Food and Wine Festival.