This chilli & garlic prawns recipe is the perfect thing to serve at a summer dinner party! It’s quick, simple and is guaranteed to impress.

This Heirloom Tomato Lobster Salad, served with a light and creamy buttermilk dill dressing, is a vibrant celebration of summer produce.

Lemongrass coconut steamed mussels

Decadent chunks of crab meat nestled in nests of fried pasta smothered in Saffron Aioli, these Angel Hair Crab Cakes hold nothing back.

Irish twist on the iconic New England seafood chowder

Just 10 minutes of prep and 5 minutes on the grill for these healthy MARINATED GRILLED SHRIMP!

Grilled Shrimp Salad with Bourbon Vanilla Vinaigrette is no ordinary summer salad; it is a healthy punch of flavor and color.

Creamy lobster risotto with big chunks of steamed lobster and a touch of Parmesan.

Lemon butter shrimp is an easy meal that makes weeknights feel fancy. The sauce is fresh and tangy and perfect for using leftover herbs.

Fresh zucchini noodles, or zoodles, with shrimp in a spicy peanut dressing. Loaded with fresh summer veggies!

Clams in White Wine Sauce

Grab some crusty bread and dip into this spicy sauce! Tender and tasty mussels in a spicy tomato broth will rock your tastebuds!

Gemelli pasta with farm fresh asparagus and grilled shrimp in a light white wine garlic butter sauce.

This lobster bisque is silky, lush and healthier than you might think thanks to this easy swap! Make it tonight, you can thank me later!

Calling all shellfish lovers! This smokey dish of mussels, shrimp and chorizo has a kick that’s sure not to disappoint!

A healthy and affordable dinner is on the table in just 12 minutes with my Steamed Mussels in Garlic and Herb Wine Sauce!

Quick and easy 2-ingredient prosciutto-wrapped grilled shrimp. Perfect for a main course or appetizer.

Oysters with pickled cucumber, creme fraiche, and dill

Red Thai Curry Mussels. This broth is so good, people slurp it all up. Healthy and big on flavor.

Angel hair pasta with shrimp, feta, fresh tomatoes and basil.

Healthy baked crab cakes with my signature tartar sauce recipe from scratch.

Baked cod with a delicious crab and Spring herb crust, flavored with basil, chives and parsley.