Gin oysters – oysters on the half shell with gin, caviar (wasabi tobiko), and a slice of lime.

Tahitian Vanilla Seared Scallops with Lemon Coconut Risotto and a Vanilla Bean Beurre Blanc. Sounds fancy but is so easy to make.

Perfectly seared scallops are quick and easy to achieve. Topped off with kiwi salsa for a romantic meal that will make anyone fall in love.

Let’s have a culinary history lesson. A history lesson that starts with la nouvelle cuisine Seared Scallops and Sorrel Cream.

Mussels Marinara with Angel Hair and Basil.

I baked the shrimp in a garlic, butter, wine, and lemon sauce.

Ramp Pesto Pizza with Razor Clams

Ready in just five minutes and worthy of entertaining, this easy salad is refreshing, healthy and loaded with lump crab!

The BEST recipe for moules marinières- with hard cider and creme fraiche!

Easy Lobster Scampi with Linguini – 30 minutes to garlicky lobster heaven!

Crab Gnocchi with White Wine Cream Sauce – So rich, easy, and ready in under 30 minutes!

The most wonderful dish that’s to be enjoyed with family and friends. Warning: Some rules were broken when making this Paella!

Shrimp with garlic and butter with Cajun spices.

Between the heat of the spices, sweetness of the citrus & the tenderness of the shrimp — this is over the top!

Creamy clam chowder with mushrooms as well as potatoes are very warming on a cold winter’s day.

Rich and velvety, Lobster Bisque is easy to make and won’t break the bank. Perfect for entertaining or just a quiet dinner at home.

A surf and turf meal that’s perfect for Valentine’s day!

Shrimp Etouffee- the best dish to make for Mardi Gras or any day of the week! It’s that good!

Steamed Mussels with Roasted Garlic and Fennel

To stoke the fires this Valentine’s Day, try seared diver scallops over healthy root vegetable puree and acidic herb dressing.

Mussels, Bacon and Apples Baked in Parchment is just one example of what French chef’s call en papillote, or wrapped in parchment paper.

Shrimp Fried Rice