Vegetarian Cajun-Spiced Shepherd’s Pie- an easy dish that is perfect as a holiday side or weeknight dinner!

Vegetarian lentil cottage pie with garlic butter sweet potato mash, simple, hearty, healthy and delicious.

Paleo Shepherd’s Pie with whipped cauliflower topping

A gluten-free and vegetarian version of the classic shepherd’s pie. Full of wholesome ingredients and fall-inspired flavors.

At only 167 calories per serving and completely vegetarian, you won’t believe how close to the original version made with lamb this is!

Beef parmentier, the real french recipe with a smooth potatoes puree and minced beef with cilantro (in French)

This vegan shepherd’s pie is not just a comforting meal, it’s also easy, hearty, nutritious, budget-friendly, and delicious!

Two of my favorite comfort foods in one dish!

Lamb & Lentil Shepherd’s Pie. Loaded with vegetables and earthy lentils, making a little meat go a long way. Make two, freeze one.

Sweet Potato Shepherd’s Pie

Mushroom and Cauliflower Vegan Shepherds Pie

Chunks of juicy braised lamb topped with earthy, buttery wild mushrooms and dreamy cauliflower mash.

Curried Shepherd’s Pie- Hearty rich curry beef under a thick blanket of creamy fluffy crusted mashed potatoes. Ultimate comfort food.

The perfect Anglo Indian Fusion for left over lamb, comforting shepherds pie with an exotic Rogan Josh ‘gravy’.

Rich beef and vegetable ragu, topped with creamy mashed potatoes, baked to perfection. Simple ingredients and easy to make.

Mouthwatering Guinness infused cottage pie with a thick, creamy cauliflower top.

Savory Irish Shepherd’s pie with lamb.

This shepherd’s pie is made with smashed potatoes instead of mashed potatoes! Easily made gluten-free and dairy-free!

Orange, tomato and star anise team up with juicy Braised Beef to create the most delicious flavor combo in this Italian Shepherd’s Pie.

Inspired from a recent trip to Ireland, this Guinness Shepherd’s Pie is perfect for St. Patrick’s Day!

This samosa pie is a cross between a traditional Shepherd’s pie and … a samosa !

Pâté Chinois! The French plant-based equivalent of Shepherd’s pie with Burmese tofu, green peas, sweet potatoes and cauliflower!