Chan Chan Yaki is a pan fried salmon recipe over a bed of sauteed vegetables.

Seared Salmon with Spinach, Corn & Mushrooms from NYC’s Union Square Cafe- elegant & delicious.

Sweet Potato & Shiitake Mushroom Potstickers with Ponzu Sauce

Kimchi, mushrooms, and tofu make for a deliciously, spicy soup perfect for any meal.

A Taiwanese classic meat sauce often served over rice or noodles. Easy to make ans super delicious. Make a big pot and keep in the fridge!

The star here is the shiitake miso dashi broth. Dashi is all about umami, here in abundance, enhancing the succulent salmon.

These dreamy peanut noodles with shiitakes are enveloped in a rich coconut-miso cream sauce. Perfect for speedy dinners!

Black Bean Burger with Shiitake Bacon: this is vegan but carnivores will love it too. The shiitake “bacon” adds a lot of umami.

Spicy ground beef blended with savory mushrooms pairs perfectly with crunchy quick pickled veggies in these better-for-you tacos!

A vegetarian take on the classic broccoli & beef dish, paired with a coconut and orange zest crispy brown rice.

Bored of broccoli? This sautéed bok choy is the perfect healthy side dish, requiring only six ingredients and 10 minutes to make.

These chicken lettuce wraps are packed full of a sweet and savory umami flavor, and make the perfect healthy appetizer or meal.

Stir-Fried Rice Cakes with Pork. Chewy rice cakes cooked with tender pork & umami mushroom.

Completely addictive and delicious, Mushroom Tacos are made with shiitake and baby portobello mushrooms, cabbage, and spicy tofu.

Wonderfully warming wild mushroom soup. Very easy to make and a fantastic winter lunch when served with some fresh crusty granary bread. Yum

Creamy Goat Cheese Polenta with Mushrooms and Italian parsley – a great dish for Meatless Monday, or any day!

This warm lentil salad with butternut squash and shiitake mushrooms is the most comforting vegetarian main!

Easy pork Ramen with broccolini

Cabbage noodles are the gluten free, low carb solution for all of your creamy sauces! This one is full of mushrooms and goat cheese!

A delicious pasta dish tossed in a pumpkin carbonara cream sauce, topped with shiitake “bacon”, parsley, and parmesan. Gluten-free + Vegan.

Speedy udon stir-fry with bok choy and shiitake mushrooms is the perfect meal to make when you’re hungry, like now.

Did you know you can make pesto out of broccoli? This broccoli pesto pasta is a great way to get more vegetables into your diet.