This caramelized mushroom pizza with vegan garlic white sauce, caramelized onions, and fresh rosemary is the perfect fall meal!

Vegan pumpkin shiitake tacos combine creamy pumpkin & shiitake mushrooms with a crunchy-creamy lime slaw and perfectly spiced pumpkin!

Easy and homestyle pork and shiitake mushroom stir fry

The Hawaiian classic Loco Moco gets a small update with the addition of refreshingly herbal Ume Rice and rich Shiitake Gravy.

The combination of gravy, potato wedges, and cheese curds is perfection.

The delicious combination of Japanese curry spices and udon make for a filling bowl of soup.

Inspired by “Breakfast All Day”, these are Vegan Savory Corn Pancakes with Chipotle Cashew Cream and Shiitake ‘Bacon’.

Slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite.

These spicy udon noodles with shiitake mushrooms only take 15 minutes to make.

This quick Pasta with Kale, Italian Sausage, & Mushrooms is a crowd-pleaser!

Veggie Pot Pies with broccoli rabe, shiitake, and feta cheese. Vegetarian pies. The crust is flaky and delicious!!

Rice with braised ground pork and shiitake mushrooms

If you haven’t ever used a parchment pouch to cook dinner, now is the time. This is a 30-minute meal that is loaded with flavor.

These cheesy lasagna roll ups are filled with shiitake mushrooms, roasted red peppers, and a creamy ricotta-spinach mixture!

Soba Noodles with Shiitake Mushrooms & Bok Choy

Quick and easy mushroom salt, umami on everything

These Sticky Sesame Shiitake Mushrooms are the perfect mix of sweet, salty and umami! The mushrooms are crisped up then coated!

Two Vegan Breakfast Toasts! Incredibly healthy, easy, delicious, and time saving in the morning. Simple to make yet crazy tasty to eat.

Shiitake Mushroom and Pork Bone Soup with winter-melon.

Beery shiitake mushroom noodle soup! A light-but-filling Japanese-inspired vegan soup made with mushrooms soaked in beer!

Korean Sweet Potato Noodles with Beef is so easy to prepare! Incredibly flavorful and loaded with healthy ingredients.

The texture from the wild rice and woody mushrooms really balances out the flavors in this healthy soup.