Salmon and shiso zosui

This shimeji mushrooms recipe is a great side dish. The garlic, butter, and soy sauce flavors play so well with the shimeji!

Salmon and cabbage miso stir-fry

This Braised Mushroom Soba Soup features bronzed soy and mirin braised mushrooms, and chewy noodles swimming in a cozy umami-heavy broth

Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat

Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing.

Delicate tangy flavours with a meaty bite, marinated Japanese mushroom salad over fresh spinach makes a delicious side dish!

This Japanese style pasta is made with 3 types of mushrooms and the magical combo of bacon, butter, soy sauce.

Japanese Kyoto style tofu and shimeji in ankake sauce.

Easy celery and shimeji mushroom stir fry

The easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious.

Today’s mushrooms are three varieties, Buna-Shimeji, Hatake-Shimeji, and Enoki. Love KINOKO!

Thai red curry soba noodles with shimeji mushrooms, broccoli, spinach & purple carrot ribbons.

Miso ramen bowl with Tellicherry black pepper tofu, shimeji mushrooms and pak choi.

Miso Cream Cheese coated salmon baked to perfection in the oven. Serve on a bed of furikake shimeji fried rice!

Buna Shimeji Enoki Mushroom Udon Noodle Soup

Oriental Mushroom Soup with Egg ‘Noodles’

Creamy and rich pasta with chicken and shimeji mushrooms with a lighter version included.

Marinated Japanese mushrooms, great on a crostini or in pasta.

A simple saute of exotic mushrooms, drenched in cream.