Shrimp and Grits is a southern classic! Creamy, cheesy grits topped with a spicy Creole style shrimp!

If you love shrimp and grits, you’ll love this nutritious acha pottage: a savory fonio and shrimp, which packs a seafood flavor punch.

Shrimp & grits are a true Southern classic! Learn how to make flavorful, creamy, southern grits and the best way to season shrimp.

The BEST Shrimp and Grits. Easy!

Thai green curry shrimp and grits is made with juicy succulent shrimp and a spicy Thai green curry and vegetables, served over creamy grits.

Creole seasoning and andouille sausage add heat and pair perfectly with creamy grits in this Instant Pot recipe.

Tasty marinated shrimp with artichokes, tomatoes and capers over grilled polenta is a flavorful, delicious meal!

Fresh seasonal tomatoes, bacon and prawns over cheesy grits will leave you with a taste of the low country right in your own kitchen.

Shrimp + Grits made summertime-perfect with fresh tomatoes, fresh basil, and plenty of garlic and olive oil. Dairy free and gluten free!

Sauteed chicken sausage and shrimp over creamy Parmesan grits.

It doesn’t get better than Hominy Grill’s shrimp and grits.

Shrimp & Grits are the ultimate Southern comfort food!

Coconut Lime Shrimp and Grits are made with Polenta that is simmered in coconut milk, topped with shrimp, and toasted coconut flakes.

Here is a little bit of a lightened up version of Southern Shrimp and Grits. And you can make it on a weeknight!

Delicious tender shrimp in a garlicky lemon sauce served over parmesan cheese grits will make a believer out of you!

Think risotto without all the stirring! A lovely change of pace side dish, Delta Blues Creamy Rice Grits.

An easy version of Shrimp and Grits with Bacon

Cajun Shrimp and Grits with Garlic Kale – comfort food doesn’t have to be unhealthy!

5 ingredient harissa shrimp and grits is perfect for a quick and easy dinner

Spicy Cajun Shrimp with Smoked Gouda Grits, a southern classic elevated! This Shrimp and Grits is a dish you’re sure to love!

A New Orleans shrimp and grits style sauce for pasta.