Classic seafood paella: a tasty and impressive saffron flavored rice mixed with your favorite, fresh seafood

Delicious salad with big shrimp, mango, avocados, coriander, celery, red onions, lime, olive oil and crispy sea salt (in German)

Seafood squid ink pasta – it’s easy to prepare this slightly spicy and saucy pasta will surely please kids and adults

Delicious Garlic Butter Tomato Shrimp Linguine made with sautéed garlic, lots of tomatoes & buttery shrimp. A simple but stunning pasta dish

Cream of prawns – soup rich in flavours (in Polish with translator)

Delicious healthy prawn / shrimp satay skewers, great for buffets and parties.

These golden fried prawns are a sure winner for any occasion.

Malaysian Style Salted Duck Egg Fried Prawns

Fried Asam Prawns (Asam Heh/Udang Goreng Asam).

A delicious Pumpkin and prawn curry (Kumro-Chingri Torkari) cooked in mustard oil or veg oil flavored with Indian five spice Panch Phoron.

Creamy, garlicky, wholesome and so delicious: this pasta with shrimp and spinach in a creamy tomato sauce will not disappoint you!

Conchiglioni stuffed with ricotta, shrimp and zucchini

Farfalle with shrimps and pepper sauce. (in Romanian)

Miso Soup with shiitake mushrooms, bok choy and shrimps – a supremely healthy and nourishing meal.

Bulgur with shrimps, zucchini and spices. (in Italian with translator)

A delicious Seafood Chowder adapted from an old Irish recipe. Full of flavor and comfort!

When the chicken was placed next to the pan with the sausage and the shrimp, it was love at first sight.

A simple, tasty, summery orzotto with tomatoes, shrimp and basil! We’ll accentuate the flavour with chicken broth…

A delicious fat free prawn soup which is very quick to make (10-15 mins) and full of big bold flavours of chilli, fish sauce and zesty tang.

Light and delicious barley and shrimps salad in red cabbage leaves. Colourful and full of flavour!

Spanish Style flash fried shrimps with garlic and chillies

Italian classic, shrimp with white beans are simple and delicious, takes only 10 minutes to make (in English and Serbian)