Black vinegar and dried chiles make this easy and fast side dish so flavorful. A great dish for any Asian spread.

Twice cooked pork is a Sichuan style Chinese pork stir fry dish. Pork belly gets two stages of cooking.

Cumin beef is a quick Chinese beef stir-fry with cumin and chilies. This easy recipe takes less than 20 minutes to make.

Tender slivers of pork and colorful vegetables in a super tangy sauce. It’s sweet and sour, but also spicy and garlicky.

This authentic recipe shows you how to make a Chinese restaurant favourite, Kung Pao Chicken, known in China as Gong Bao Ji Ding.

The mind melting, tongue numbing, fiercely spicy stir fry that you need in your life!

Crisp tofu with pork, this Chinese tofu recipe is beginner-friendly. Cook the non-spicy Mapo tofu with 3 basic ingredients.

A simple Szechuan beef stir fry that’s ready in less than 30 minutes. Easy, healthy and delicious dinner.

Sichuan style ginger beef stir fry, a very popular dish in summer days when fresh ginger is just harvested.

A popular Chinese style shredded potato stir fry with dried red peppers, Sichuan peppercorn and garlic

Chinese Sichuan style eggplant stir-fry with salted fish and minced pork

Garlic Shrimp With Chili Crisp -This classic dish is turned upside down for shrimp that are smoky, salty and with a hint of heat.

Tongue numbing Sichuan (Szechuan) peppered beef tossed with diced green beans and tomatoes for a spicy dinner in a flash.

Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef. The best possible use for a bunch of celery.

The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. A quick, healthy and comforting dish!

Japanese version of famous Sichuan dish made with readily available ingredients, FLAVOR EXPLOSION, 340 calories, in 15 minutes!

Find out how you can cook this authentic Kung Pao Chicken with my step by step recipe.

Find out how to cook this classic Sichuan Dry-Fried String Beans. A small modification is made to make the dish less oily.