Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic.

Try this Sichuan noodle recipe if you like spicy food!

Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.

Smacked Cucumber With Chili Oil

Pickled red onions with Sichuan peppercorn and dried chilies

Cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and delicious.

Chicken is stir fried and immersed in a tasty blend of Soya, Ginger, Garlic, Onion, Black Vinegar, Sichuan Peppers & Shaoxing wine.

A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs extra addictive.

Step by step instruction to make this refreshing and flavorful Szechuan (Sichuan) style spicy cold noodle dish.

Classic Sichuan dish – sliced pork belly with garlic sauce.

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese delicacy. This recipe shows you how to cook it faster.

A super tasty classic Chinese dish containing vermicelli noodles, minced meat and various pungent seasonings.

Boldly flavored, pungent and spicy Szechuan shrimp is a delicious dish that can be easily made at home in 25 minutes or less.

Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl.

This recipe stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

Garlic Shrimp With Chili Crisp -This classic dish is turned upside down for shrimp that are smoky, salty and with a hint of heat.

It only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness!

Smoky and spicy this cucumber salad is healthy and quick to make. The Szechuan peppercorns makes this salad amazing.

Crispy eggplant covered in a sticky sweet, sour, savory, and slightly spicy sauce. Served over steamed rice, it’s incredibly addictive!

{Recipe} Wontons in chili oil is an authentic Sichuan style Chinese street food that’s delicious and easy to make.

Sichuan Style Mapo Tofu

A healthy dish for those who love spicy food and intense flavour. Dry-pot cauliflower is an easy stir-fry for everyday home cooking.