A popular Chinese style shredded potato stir fry with dried red peppers, Sichuan peppercorn and garlic

Sichuan style cold ramen with spicy peanut sesame gravy and omelette.

Mapo Eggplant is a spin on the famous Szechuan Mapo Tofu. This adaptation is less spicy but does not lack in flavor.

A simple recipe for Sichuan eggplant: creamy cubes of eggplant with a sweet, spicy, and savory sauce.

Super delicious Spicy Chicken Hotpot, seriously, so YUMMY!

Ants Climbing a Tree: The name is a little odd but this Sichuan mung bean noodle dish is perfect for hot weather.

Spicy, aromatic, and tingly, these Xi’an-style noodles are delicious and addictive with lots of sichuan peppecorn and cumin.

Pan-fried healthy fritters with minced pork and tofu

These Instant Pot Creamy Braised Oxtails are melt in your mouth tender and made with a hint of Asian flavor and are creamy, spicy, & tender.

A sweet and savoury, slippery and slick, juicy and tender, hot and sour, oh-my-goodness delicious kind of dish.

Chinese Sichuan style eggplant stir-fry with salted fish and minced pork

Delicious dim sum bite filled with ground beef, Sichuan Peppercorns, Five Spice and green onions and delicately pan fried (GF options)

Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro.

I quickly cook marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of pantry items.

Take pasta to the next level with these Dan Dan noodle bowls! It comes with a spicy Sichuan sauce and smoky tempeh scramble!

A sausage like no other. This Sichuan sausage is pungent, spicy, tingly and smoky. Perfect for fried rice, or simply eat it as a side dish.

The classic spicy Sichuan noodle dish gets a wee twist with the addition of rich ground lamb.

Homemade Sichuan Garlic Chili Oil is just what you need to spice up your life and your Asian recipes.

These tender spicy stir fried Sichuan green beans are made with chili garlic sauce with a splash of soy sauce, minced garlic and ginger.

Want to make that addictive Sichuan saliva chicken just like Chinese restaurants serve it? This is the only recipe you need.

Best Homemade Schezwan Sauce

A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare.