A classic Chinese noodle dish. Down-to-earth and super tasty. Make Dan Dan noodles in 20 minutes!

Ma Po Tofu. Make authentic this very popular Chinese Sichuan dish at your very own kitchen and you will be impressed by how delicious

This is the best chinese schezwan / sichuan fried rice you’ll make – loaded with vegetables, spicy and super easy!

This simple vegetarian Cabbage Noddles with Sichuan Pepper Dressing recipe is quick and easy, and nutritious-perfect for everyday cooking.

If you love dark chocolate and subtle burn of Sichuan peppercorns these roasted cocoa and Sichuan chili oil cookies are for you! Vegan

This gluten free mapo tofu is a famous and popular dish in Sichuan cuisine.

Ramen noodles, stewed chickpeas, and spicy mushroom sauce in deeply flavourful broth. Add a drizzle of Sichuan chili oil and slurp away!

Easy Dan Dan Mian (Noodles), a classic Sichuan dish

Shanghai Hot Sauce Noodles – Fiery red chili bean sauce noodles that will have you begging for more!

Spicy Schezwan/Sichuan noodles stir fry with homemade schezwan sauce! A scrumptious, quick fix meal for weeknight dinners!

Deliciously chewy shirataki noodles to create a simple, flavour-packed dish perfect for a midweek meal.

5 spice bacon, fried green tomatoes, spicy broadbean chile mayo come together in a sandwich inspired by the food of Sichuan.

30 minute spicy ginger Szechuan beef – the perfect busy weeknight meal!

You know those yummy green beans you get in Chinese restaurants? This is my simplified 10 minute version.

In one of my recent trips to Chengdu, I visited the original Mapo Tofu stand (now a restaurant), and acquired the original recipe.

A Korean take on Mapo Tofu: Spicy Stewed Tofu with a Green Onion Salad and Crisp Bacon

This recipe for Dan Dan Noodles is tweaked to make it healthier and super quick and easy to make.

Momofuku Ssam Bar’s simplified Sichuan pork ragu.

Fried/ baked baby potatoes tossed in a sichuan based sauce that make for a quick and delicious appetizer or main course meal.

Sichuan Ma Po Eggplants…not tofu. With chili sauce, served with plain rice. Better than take away!

Tongue numbing Sichuan (Szechuan) peppered beef tossed with diced green beans and tomatoes for a spicy dinner in a flash.

Sichuan Green Beans offer incredible flavor. Heat oil, peppercorns, ginger, garlic, scallions and sriracha. Toss with charred fresh beans.