Sichuan Peppercorn Lamb and Green Bean Stir Fry

Suan Cai Yu: Authentic Szechuan Hot and Sour Fish Soup

{Recipe} Follow this step-by-step recipe to make this classic Chongqing Chicken with Chilies

Stir Fried Green Beans with Ground Pork – a healthy dish that uses the minimum amount of protein to bring you the greatest satisfaction

Spicy stir fry Sichuan eggplant

Sichuan style spicy minced meat used in this Dan Dan noodle dish, it is so yummy and satisfying!

Beef and Hot Pepper Stir-Fry – It’s simply AMAZING and SO EASY to make at home!

Homemade Szechuan Dan Dan Noodles- so so so good!

The wontons are sitting on top of the sauce which consists of chili oil, sesame oil, garlic, black vinegar, soy sauce and sugar

Sichuan Spicy Wontons are our take on everyone’s favorite chili oil wontons.

Easier and simpler version of Dan Dan Noodles, you can easily make at home in 20 minutes, you can’t miss it!

Dan Dan Noodles: fat, chewy noodles, ground pork, lots of greens and an addictive, spicy peanut sauce.

CLASSIC KUNG PAO CHICKEN – Simple, Authentic, Delicious and VERY EASY to make!

Kung Pao Chicken with Sichuan Peppercorns

Is it getting cold where you live? Perhaps you need Sichuan DanDan Noodles to warm you up.

Sichuan Stir Fried Green Beans – flavorful and fiery!

Classic Sichuan dish with Chinese glass noodles and spicy minced pork. Spicy and delicious, don’t judge the dish by its name!

Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef. The best possible use for a bunch of celery.

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.

Spicy Noodle with Sweet Sichuan Peppercorn Sauce, inspired by Sichuan cuisine.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

Hellish Sichuan-Spiced Lamb on silky Tahini Ramen with a dollop of tangy yoghurt. Plus a genius trick to transform noodles into ramen!