Thanksgiving stuffing – a simple and classic side dish that will please even picky eaters.

Savory potato gratin with rosemary crust

Nothing from a can, Real Green Bean Casserole- sherry mushroom cream sauce and crispy shallots.

Spicy Honey Cranberry Sauce. Simple, 15 minutes to prepare. Tips for a great Gluten Free Thanksgiving too.

Rosemary Dinner Roll with Brie Cheese – No Kneading Required!

When that vegan sits down at your Thanksgiving dinner and stares at you, inch this Vegan Creamed Kale closer to them.

You can’t have Thanksgiving without a good roll, Honey Wheat Rolls!

Thanksgiving at it’s finest – Brown Butter Mashed Potatoes.

Brussels Sprouts with Bacon, Crabapple and Maple Syrup

Maple-Roasted Brussel Sprouts with Bacon and Toasted Hazelnuts. An incredibly delicious side dish for this year’s Thanksgiving.

Brussels Sprouts Roasted on the Stalk with a Maple Butter Dijon Glaze.

A lazy girl’s Brussels Sprouts Gratin: Easy, rich, cheesy and delicious.

Easy roasted Brussels sprouts, great for fall and the upcoming holidays.

Sweet butternut squash, roasted simply with meyer lemon juice, olive oil and sage. Easy and unique.

Tossed with brown sugar, shallots, and fennel seeds for sweet, sweet perfection

Squash Stuffed with Cherry Apple Almond Couscous. Easy, delicious, perfect for the holidays. Also vegan.

Green Beans with Garlic, Pine Nuts & Parmigiano-Reggiano

Rich and creamy risotto with butternut squash, sage and pine nuts.

Corn Pudding. Classic Southern Comfort food.

Bacon and truffle brussels sprouts. A luxurious take on an addictive vegetable side dish.

Brandy Yams with Pecan Crumble Topping

Roasted Butternut Squash