Wild Rice with Broccoli
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Wild Rice with Broccoli and Mushrooms
Wild Rice with Broccoli and Mushrooms
Balsamic Glazed Red Pepper Green Beans – a quick and easy flavorful side dish!
Low Fodmap Roasted Endive
Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring!
Grilled Baby Bok Choy is a one minute wonder — a quick stint on a searing hot grill turns an under-appreciated veggie into a rock star!
This crave-worthy kale salad with roasted chickpeas is loaded with flavor, crunch, and body.
Incorporate more dark leafy greens in your life with nutty sesame kale.
A pan-fried cauliflower superfood dish tossed in a vegan, gluten-free creamy Dijon mustard sauce. So easy and delicious!
This is a rich and hearty lentil curry with shallot, great as a main meal rather than as a side dish like the more traditional Indian dal.
Dinner just got interesting! Sweet Chili Roasted Brussels Sprouts are simple yet scrumptious. The perfect gluten-free side dish.
A simple stir fry made with string beans, that goes amazingly well with rice and curry.
A Malabar style simply stir fry of okra, mildly spiced and delicious
Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only about 5 minutes to prep!
Baek Kimchi is a non-spicy kimchi variety that tastes mild and refreshing. A perfect companion dish to Korean BBQ.
Roasted Vegetable Spinach Salad with Avocado Dressing, a.k.a. “Leftover Veggie Salad.” Use up your vegetables or roast your favorites!
Leek and Potato Pan Roast! This Vegetable Pan Roast is packed with Seasonal Leek, Potato, and Steamed Spinach Greens! Paleo, Vegan
3 ingredient garlic charred green beans! The easiest and most delicious side dish you’ve ever laid your eyes on. Paleo + Vegan.
Vegan ‘ Better than Boxed’ Mac and Cheese
Showcasing the best veg of the season, this tasty dish makes a great vegan main course or a delicious side dish.
Healthy radish greens stir fry flavored with coconut.
Crispy Baked Cauliflower with Chinese Lemon Sauce is a vegetarian and oil-free version of the Chinese restaurant classic.
Edamame Sesame Quinoa Salad- full of fresh crunchy, flavorful, healthy veggies. This unique dish is perfect for potlucks.