Fiesta Brown Rice Salad is a great side dish or an easy, meatless packable lunch for those warmer summer months. Fresh, colourful.

Vegan Avocado Pasta Salad is mayo-free and with no added oils. A delicious, light veggie packed salad for BBQ, potlucks or picnics!

This Clementine Fennel Potato side-dish is so delicious and healthy! Best paired with chicken, fish, or legumes.

Instant Pot Cilantro Lime Rice is easy to make and a great side dish for any Mexican meal.

The trick to making Extra Crispy Roast Potatoes is to quick parboil, stab + poke, + oil them. Serve it with easy to make cashew sour cream.

Acadian Black Beans and Rice is an updated version of the red beans and rice classic. Made with spices popular in Cajun country.

Cool down your summer with this Mediterranean Pasta Salad. It’s light, refreshing & chock-full of fresh vegetables.

These green beans are the best you will ever have. Full of flavor and EASY to make with 3 ingredients. Paleo, Vegan and gluten free!

For a light side or lunch loaded with fresh flavors try my Dairy-Free Greek Quinoa Salad you can make in 20 minutes!

Get ready for the best baked potato of your life – made in the air fryer! This method delivers a perfectly crisp peel and pillowy interior.

Chipotle Corn, Poblano, and Potato Gratin

This vegetable packed Indian fried rice is hearty enough for a meal, but would still work well as a side dish with your favorite curry.

Easy Roasted Veggies with a Zesty Hummus Dressing. Oil-free & vegan.

This spicy potato curry is vegan and gluten free. It’s full-on in flavour and made with simple pantry staples and spices.

Wow your guests with this Easy No Knead Bread! It’s made with only 4 ingredients and takes 5 minutes of prep time!

Learn how to cook beets for salads and side dishes using 5 easy methods. Also, find out how to buy, store, peel, and serve whole beets.

This Spanish-Style Vegan Lentil Stew is gluten-free, oil-free and for great for those on a tight budget. Cheap and delicious!

Roasted Cauliflower with Kalamata Olives, oregano, and lemon

French lentils du Puy with caramelized onions and toasted pistachios on a bed of sautéed kale.

Chopped Southwestern Salad with Back Beans and Avocado Dressing (Vegan)

Delicious side dish just in time for your Easter table: tender, spring asparagus topped with gremolata, toasted pine nuts and Parmesan!

This kale salad gets my family eating lots of raw leafy greens.