A warm winter salad of roasted acorn squash and apple cider-braised kale with feta cheese and dried cranberries.

Roasted & Shredded Brussels Sprouts Salad with Baked Goat Cheese, Cranberries, Walnuts & Honey-Balsamic Vinaigrette.

A perfect side featuring fresh peaches and green beans.

Honey Roasted Baby Carrots

Sweet Potato Casserole with Marshmallows. Always a showstopping holiday side!

Pumpkin Gratin

An easy pot pie filled with celery, carrots, parsnips, kale, and Chik’n Nuggets in individual sized ramekins topped with puff pastry.

Potato Raitha, potatoes with yogurt and spices, is healthy, delicious and very easy to make.

Tawa Pulao is a flavorful mix of veggies and rice that’s a popular vegetarian street food from Mumbai! Skip butter to make vegan!

These cauliflower fritters are a delicious side that will please the whole family.

This basic risotto recipe is perfect for all the mix-ins you could ever want!

Bombay Aloo, popular Indian vegetarian side. Baby potatoes cooked in rich sauce.

Corn sautéed with chili butter and peppers then topped with feta. Easy to make and has big flavor!

Grilled Cauliflower Steaks & Scallions with Romesco. Put away the Pumpkin & Keep the Grill a Rockin’ with Healthy Deliciousness!

Cauliflower “Biscuits”

Simple Caesar Salad- made with everyday pantry staples- easy & delicious!

Mushroom and Balsamic Risotto

Light, fresh and tangy, this mayo-free slaw is the perfect healthy, crowd-pleasing side for any occasion!

Cuban Rice and Black Beans. Fluffy, tender, busting at the seams with flavor. Awesome dish to go with any meal.

We’re in love with these fluffy, savory buttermilk biscuits, made with cheddar cheese, fresh chives, and garlic scapes

Asparagus and Asiago Ribbon Salad with Lemon Dressing

Grilled Cauliflower with Jalapeño Lime Butter