A tasty and healthy hummus with edamame, fresh corinader, tahini and much more.

This braised red cabbage recipe made with apples and spices is German slow food at it’s finest.

My Mom makes the BEST Thanksgiving stuffing, it’s the one thing I crave every year, this recipe has been remade like Mom’s, just healthier!

Sweet, spicy, and oh-so-yummy, this twist on the classic Jiffy corn casserole with cheese is sure to satisfy your taste buds.

These Vegan Brussels Sprouts make an easy gluten-free side dish prepared in one skillet and in less than 30 minutes. Great for the holidays.

This Miso Sweet Potato Mash is a must for the holidays. Ready in 30 minutes, this sugar-free vegan side dish is healthy and so good!

This Roasted Beet and Citrus Salad is a beautiful, vibrant and deliciously festive winter salad that is AIP, paleo and vegan.

Herb and Brown Butter Mashed Sweet Potatoes – these easy savory sweet mashed potatoes are a great way to enjoy sweet potatoes year round!

Vegan Borscht full of creamy mashed potatoes, cabbage, vegetables, sauerkraut, beets, and fresh dill for bright and bold flavours!

Vegan roast potatoes recipe, roasted in vegan butter and herb flour to give them an even flavour with deliciously crispy edges.

Braised Red Cabbage with Apples & Ginger, make it in your slow cooker or in the oven. It’s sweet and spicy and delicious.

A medley of colorful vegetables roasted in the air fryer. Easy Thanksgiving side dish with keto, low-carb options. Can be served all year.

Pickled onions add zingy crunch to sandwiches, wraps, bowls, and salads. Plus, they’re so simple to make!

Rajma Masala is creamy , buttery , melt in mouth, , onion tomato based curry with perfect balance of spices

A rather wild side dish of crispy roasted Brussel sprouts with banana and lime that’s vegan, gluten-free and definitely not boring.

For the creamiest and easiest holiday side dish, you’ll love these Instant Pot Mashed Sweet Potatoes done in just 10 minutes!

These Golden Beets in Lemon-Garlic Sauce are sweet, earthy and tangy and a wonderful side dish that’s AIP, paleo and vegan.

Awesome No-Knead Overnight Pumpkin Rolls – With just a hint of pumpkin flavor, these beauties are the perfect addition to your family feast.

This classic Sausage Stuffing features staled Italian bread, flavorful mild Italian sausage, and fresh herbs like sage, thyme, and parsley.

These sautéed green beans are bright and crunchy, and they’re deliciously flavored with butter, almonds, dried cranberries, and shallots.

Perfectly soft and fluffy on the inside and crunchy on the outside- this easy, rustic artisan loaf is sure to become a quick favorite!

Autumn comes with various mushrooms and a beautiful foraging culture. So, let’s make the best out of it with this Herbs Stuffed Mushrooms.