A deliciously crispy alternative way of cooking and serving the Christmas classic people love to hate.

Frizzled Skillet Fried Cabbage is a skillet fried and lightly sweet and tangy cabbage side dish for everyday meals.

These mini potato fritters are super easy to make and are incredibly delicious and crunchy! They make a great side dish or tasty snack. The

This creamy mashed cauliflower only has four ingredients takes about 20 minute, and clocks in at less than 100 calories per serving!

This is not your ordinary butternut squash casserole! With leeks, cashew cheese, kale, and pecans, it’s packed with flavor and nutrients.

Sweet, spicy and so very simple, you’ll love these crispy honey sriracha Brussels sprouts as an easy side dish or an addicting app to share.

Fluffy, pull-apart vegan dinner rolls with everything bagel seasoning. They are easy to make with yeast. Best Thanksgiving dinner rolls

This Loaded Whipped Feta Dip is smooth, creamy whipped feta topped with a pile of so many delicious things. Appetizer or dinner? You decide.

Warm Mushroom and Kale Salad with Blue Cheese and Crispy Torn Croutons. This salad has all the textures and is packed with flavour.

This AIP and Paleo Sweet Potato & Fennel Gratin is a dairy free, grain free delight. It’s a delish creamy, savory + sweet holiday side dish.

This rosemary roasted butternut squash is tender and candy-sweet. This easy side dish is perfect for the holidays!

Southern turnip greens with turkey bacon are the perfect side to any southern or holiday meal.

These fluffy cornbread muffins are moist and irresistible with a pat of butter, a drizzle of honey, with chili, or in stuffing!

Comes together within about 15 minutes and is full of flavor!

Creamy Instant Pot loaded mashed potatoes topped with cheese, bacon, scallions, made with white and sweet potatoes. Thanksgiving, Christmas!

Well salted, buttery, creamy, and drenched in delicious vegan gravy.

These delicious 4-ingredient Crispy Roasted Brussel Sprouts are the perfect addition to any potluck, holiday meal, or your weekly meal prep!

These gluten-free red velvet scones are rich and chocolatey and are topped with a homemade “clotted cream” flecked with vanilla bean paste.

This Creamy Cauliflower Gratin is delicious + savory! It’s the perfect side dish, great for the holidays + is AIP, vegan, paleo & Whole30.

There’s a simple trick for making the silkiest Yukon Gold Mashed potatoes. (It’s all about how you cook them, hint: don’t boil them!)

Swiss bread rolls known as Weggli that you can make with your leftover mashed sweet potatoes.

These scones are ridiculously delicious and easy to make! One bite and your mind will be blown away that these are actually gluten-free!