inigang sa Miso has all the goodness of the classic Filipino sour soup, sinigang, but is made even more flavorful with fermented soybeans!

Sinigang na baboy is without a doubt, simply delicious! A hearty Filipino pork soup with tender pork, vegetables and tamarind broth.

Sinigang na baboy is a Filipino pork soup in sour broth. This soup uses tamarind as a souring agent.

Tamarind broth gives this fish soup it’s distinctive and savory flavor.

This Sinigang sa Miso Recipe is made extra special. The milkfish was pressured cooked for an hour until bones are so tender.

Pork and Jackfruit Sinigang or sinigang na baboy at langka is another Ilonggo dish introduced to us by our tatay (dad).

Chicken Sinigang recipe made lightly rich and creamy with shavings of taro (gabi). It’s sour, savory and loaded with vegetables.

Sinigang na Bangus sa Miso is a pan fried bangus or milkfish sautéed with pork fat then simmered in sinigang sa miso soup.

Everyone’s favorite ‘Sinigang Salmon Belly sa Miso’ gets an upgrade using Japanese white miso.

A tart and savory soup, flavored with tamarind, tender pork, radish, malanga root, and spinach. A Filipino Food favorite.

Tender Corned Silverside beef in Tamarind Broth.

Fish in Tamarind and Miso Soup (Sinigang)

Pork Stew in Tamarind Broth

Red Sinigang Risotto with Bacon Sofrito and Mantecado.

Tamarind is a popular ingredient throughout Southeast Asia. Explore its flavors in this Fish in Tamarind Broth (Filipino Sinigang na Isda).

Fish Head in Tamarind Broth

Shrimp Sinigang/Sinigang na Hipon – an easy classic Filipino soup

Sinigang – hot, sour and hearty soup the Filipino way

Sour, salty, with a hint of sweet and bitter, Sinigang is one of the Philippine’s most loved dishes