Potato dip blended smoothly with garlic, olive oil and herbs – great to have with vegetables and breadsticks!

A delicious garlicky appetizer and side dish with mashed potatoes, garlic, vinegar and lots of good extra virgin olive oil. So good!

This Skordalia is a delicious Greek dip made with raw garlic and riced potatoes. It can be used as a dip, a spread, or a sauce.

Skordalia Sauce is a Greek garlic sauce made of potato, garlic, olive oil, vinegar & salt. Refreshing to add to veggies, fish or meat.

Skordalia is a popular Greek potato and garlic dip that’s creamy and oh-so-tasty.

Your new favorite way to “get rid of” stale bread.

Enjoy this healthy Wholewheat Skordalia with Almonds alongside roasted or raw vegetables and chicken skewers.

Skordalia made with mashed potatoes is one of my preferred Greek sides; Delicious with fried and grilled fish, meats and vegetables!

This light & refreshing take on a Greek staple will keep you coming back for more. Pairs perfectly with grilled meats, fish, or chicken.

Skordalia…a delicious Greek dip made with potatoes, garlic, lemon and olive oil. Serve it warm with pita or veggies. Vegan and GF!

Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.

A Greek dip made using walnuts, olive oil and lot of garlic.