Corned Beef Tacos with Jalapeno-Cabbage Slaw, Roasted Jalapeno Sour Cream and Carmelized Onions.

Chipotle Seitan Tacos with Jicama Slaw, Slow-Cooked Black Beans, Tangy Avocado Dressing & Charred Corn.

Rainbow salad for the beginning of grilling season.

A simple take on the traditional coleslaw that is the perfect compliment to your next BBQ.

A fresh, seasonal broccoli slaw with caramelized grapefruit slices and avocado.

Simple Carrot, Fennel and Olive Slaw (Vegan).

Mahi Mahi Fish Tacos with Citrus Slaw. You know you want to.

Low Fat Apple Slaw

Shaved Raw Brussels Sprouts & Fennel Slaw.

Craving sauerkraut but don’t have the patience to wait a few weeks or months? This instant version, I say, is a very decent alternative.

Fruit & veggie slaw with poppy seed dressing.

Lemon Pepper Tacos with Cilantro Lime Slaw.

The perfect side dish for grilling out–cabbage, cranberry, and apple slaw!

Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.

Corned Beef and Slaw Sandwich – a tasty way to reinvent leftover meat.

Cod with grapefruit fennel slaw is a light and delicious meal of seafood and citrus.

Hot Cabbage Slaw

Vegetarian sloppy joe sliders (made with Gardein sloppy joe mix) topped with buttermilk ranch slaw.

Fish Tacos with a creamy Avocado-Cabbage Slaw

Kale Slaw w/ Poppy Seed-Yogurt Dressing – the perfect dish to get you ready for spring.

The best pulled pork with creamy cole slaw – so delicious and tasteful. (in Danish)

Spicy Chicken Burgers with Carrot & Cabbage Slaw – Easy & super low in fat!