Slovak halušky with bryndza and cracklings.

This Slovak dish is traditionally served on Christmas Eve. Steamed bread bites tossed with poppy seeds and warm honey.

Quick truffles made with Slovak wafers Mila

This potato gnocchi with bacon and sheep cheese recipe will pleasantly surprise you with its unique and amazing taste.

Slightly smoky, spicy, and creamy, this okara recipe makes the best of the tofu-biproduct.

A unique, slightly sweet yeast dough cookie dusted with walnuts. Perfect with a cup of tea or coffee.

Traditional Slovak crumble cake made untraditionally – in a round baking pan, with cream cheese and red currants

Make a loaf of this rich, slightly sweet homemade paska – a traditional Slovak or eastern European Easter bread!

“Šúľance” are a very traditional Slovak potato dumplings usually eaten with ground poppy seeds and powdered sugar.

Fried Cheese – This is my most favorite Slovak food ever.

Light & airy, butter & egg rich Slovak Paska is the perfect bread for your Easter celebrations.

A healthier version of Czechoslovakian traditional buns filled with homemade raw jam.

A feta sauce over cauliflower with bacon makes it possible for anyone to make something similar to bryndzove halusky, a Slovak specialty.

Slovak Chocolate Truffles with Walnuts / Šuhajdy (in English and Slovak)

Delicious fondue made with bacon, spring onions, bell pepper, and of course lots of cheese. Served in a bowl of bread!

Slovak Nut Roll: a tender sweet bread blankets a swirl of ground walnuts and brown sugar.

The Jewel of Christmas Cookies – Kolachy

A Labor of Love: Mom’s Nut Rolls

Garlic or Cheese Crescent Rolls for Midsummer (Slovak/Latvian fusion!)