These slow roasted tomatoes & herbs literally burst with flavor. Amazing!

Pesto Rice with Slow Roasted Tomatoes

Tender slow roasted turkey hoagie slathered in spicy red pepper jelly and melty asiago. Oh yeah, it just got real!

What to do with fresh spring lamb? Slow roast it with a tomato sauce, serve with pasta and extra goodies, and go get seconds.

Slow roasted pork served with a delectable cherry and red wine sauce.

A delicious beef brisket with slow-simmered onions and fresh spices makes for the perfect dinner on a cold winter night.

Slow Roasted Tomatoes–excellent versatile side dish that is perfect as a pizza topping, in a salad or even on its own!

Roasted Tomatoes, Garlic & Herbs. Sweet from roasting and savory with garlic and herbs, this condiment enhances any meal.

Cola Pulled Pork – Incredibly easy and delicious pulled pork for any occasion!

When I think Greek, I think roast lamb. I also think: Ouzo, white sand beaches, rich culture, thousands of years of culture.

A great Cherry Tomato Confit. Is a great addition to spice up your salads, pizzas, burgers, sandwiches, and pasta.

A foolproof and delicious rib that works equally well in a smoker or oven.Rich, moist, perfectly tender meat pulled from the bone.

Pulled-Pork Sandwich with Pickled Onion and Radishes. Slow-roasted pork with crunchy crackling and zesty pickled vegetables.

Make this simple and healthy appetizer for your next get together. It’s light, creamy and crispy all in one bite!

Tender Slow Oven Roasted Beef Ribs with Garam Masala Spice until The Meat Fall Off From The Bone.

A beautiful vegan/vegetarian dish with slow roasted carrots and flavor boosted lentils

Slow Roasted Tomatoes with Avocado & Feta – a breakfast of champions.

Slow-Roasted Tomatoes. The process caramelizes them and concentrates their flavor, leaving them with an intense tomato punch!

Juicy slow roasted tomatoes with rosemary and thyme. An easy meal perfect with crusty bread.

These Momofuku style steamed buns are stuffed with slow roasted shredded lamb shoulder, hoi sin sauce and sriracha.

Slow roasted pork with herbs and honey mead – juicy and tender meat in the middle and crispy browned crust on the outside. (in Polish)