This vegetarian sausage hummus makes satisfying sandwiches for lunch. It has a smoky flavor and creamy texture that is sure to entice.

Smoked chicken wings, deliciously smokey with a spicy buffalo style wing sauce. Serve these and spice up your next party.

Oven roasted, these Fig Whiskey Glazed Chicken Legs have a sweet & tangy glaze that turns a rich mahogany hue.

Not your average slider – fillets of salmon smoked on cedar planks and glazed with coffee barbecue sauce and pickled vegetables.

Oven Slow-Cooked BBQ Beef Brisket — outdoor flavor cooked indoors.

Low maintenance BBQ Pulled Chicken Sandwiches all made in the slow cooker.

Check out my version of Hawaiian Kalua Pig cooked in a Weber kettle.

This vegan hoppin’ John is made with smokey simmered black eyed peas, spices and chard, served over quinoa or rice.

These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese and scallions.

Smoky corn and cheese dip in under 10 minutes- all in a cast iron skillet.

Learn how to smoke salmon at home with this easy recipe: Hot Tea Smoked Salmon!

These hearty baked tofu sandwiches are made with smoky marinated baked tofu piled with fresh veggies on toast slathered with vegan wasabi ca

Learn how to make coconut bacon that tastes like the real deal (promise!). Gluten free, vegan and healthier than regular bacon.

This tender juicy brisket is grilled on my Napoleon Grill low and slow for most of a day, and then finished off in the oven.

Make this smoky, savory cashew snack in ten minutes or less! It’s also a great addition to salads or anything that needs a little crunch.

Slow Cooker Kālua Pig – all the deliciously tender flavors of Hawaiian Kālua Pig made easy in a slow cooker.

After you’ve tried this curing technique for homemade bacon you will never want the store bought stuff again. You’ve been warned.

Coconut that tastes like bacon?! This stuff is where it’s AT.

How to perfectly barbecue ribs until they are tender and full of succulent flavor. Also comes with wine pairing!

Smoked salmon, kale and dill quiche with sour cream shortcrust.

Liquid smoke adds terrific flavor without bacon to brussel sprout salad.

Braised Short Ribs – falls off the bone and melts in your mouth!