This smoked duck with a spiced pomegranate-maple glaze is the perfect holiday meal. The meat is beyond tender, juicy and succulent.

Slow-cooker smoked duck breast cooked in a light orange, honey, soy sauce, served with ramen

Maple-smoked duck with fingerling potatoes and vermouth glaze inspired by MMORPG Shroud of the Avatar.

Smoked duck breast pistou fried rice

Smoked duck breast and juicy blue plums get cozy with some rice in this better-than-takeout Duck Fried Rice.

This festive starter combines thin slices of smoked duck, apples, walnuts and a special dressing with gooseberry jam! (in Dutch)

In this soup, I’m combining chestnuts and wild duck breast, topped by delicious orange foam.

Tea Smoked Duck (Zhangcha) with Homemade Plum Sauce.

Whole Tea smoked duck, great for Chinese New Year. (And good all year round)

Chocroute Garni, sauerkraut, potatoes and a beautiful mess of smoked meats (pork chop, duck breast, sausage etc). Perfect for meat lovers.

Foie Gras and Smoked Duck Salad with Truffles – indulgence from southwestern France.

Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup!